Thanksgiving is next week. I KNOW. The holidays are always crazy. Even before kids it was a whirlwind. Now I have the added pressure of being the Steward of Wholesome Holiday Memories to helpless young mammals. Once
The average consumer of the Standard American Diet is abysmally nutritionally deficient. We’ll joke about our cookie habit making us fat, but I’ve never heard anyone crack “If I even look at a (insert junk food here) I
Concealer is the least fun, most desperately utilized product in my makeup collection. I use it daily, bemoan if it’s gone, but don’t get excited when it’s time to restock. I don’t disclose what concealer I’m wearing
I am a woefully bad at art. I’ve never been good at painting or drawing. I can’t even use scissors well (I blame being left-handed). I love doing Dollar Tree crafts, but that’s just hot gluing cheap
I Don’t Do Mason Jars I don’t want to meal prep. We have what realtors call a “cozy” kitchen; it’s too small to house all the glass containers that meal prepping requires. I’ve always hated clutter and that
We threw Big A a Little Blue Truck second birthday party using free Little Blue Truck decorations we printed out. He’s obsessed with vehicles of all kinds and the books are a big hit in our house.
Unexpected Health Crusader Genius Foods was not the book Max Lugavere expected to write. He was hoping for a Seacrest-esque rise to fame in the first decade of the 2000’s. Majoring in film and psychology, Max went on to
It is small consolation knowing that Big A, my two-year-old autistic toddler, is as frustrated by his lack of speech as we are, especially because he communicates this by screeching, kicking, and throwing whatever’s closest (or his
James Charles, born the month and year Livin’ La Vida Loca was a smash hit, says you don’t need to use primer. I’m sure James Charles does not need primer, but we do. I know it just seems
Do you love corn? Hate mixing ingredients? Do I have the recipe for you. I was surprised to find that Big A didn’t seem to care for it—he likes corn and the texture of bread. We’ll keep trying-but
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